SEAFOOD DISHES
| 22 |
Seafood Hot Plate
| Seafood,
vegetables
and sweet basil, stir fried in red curry sauce (served on a hot plate) |
29.90 / 25.90 (TA) |
|
| 23 |
Graprow Talay
| Stir fried seafood with fresh chilli,
vegetables
and basil leaves (served on a hot plate) |
29.90 / 25.90 (TA) |
|
| 24 |
Plaa Nueng Khing
| Fish, steamed with ginger and diced mushroom |
|
| Fish fillet |
29.90 / 25.90 (TA) |
| Whole fish / Snapper & Barramandi |
POA / POA (TA) |
|
| 25 |
Plaa Lard Prig
| Deep fried fish, topped with tangy spicy tamarind sauce |
|
| Fish fillet |
29.90 / 25.90 (TA) |
| Whole fish / Snapper & Barramandi |
POA / POA (TA) |
|
| 26 |
Choo Chee Plaa
| Deep fried fish in curry sauce and vegetables |
|
| Fish fillet |
29.90 / 25.90 (TA) |
| Whole fish / Snapper & Barramandi |
POA / POA (TA) |
|
| 27 |
Choo Chee Goong
Prawns stir fried with
vegetables
in a red curry sauce and sweet basil (served on a hot plate)
|
27.90 / 25.90 (TA) |
|
| 28 |
Steamed Lemon Fish
| Steamed fish topped with lime, chilli and garlic sauce |
|
| Fish fillet |
29.90 / 23.90 (TA) |
| Whole fish / Snapper & Barramandi |
POA / POA (TA) |
|
| 29 |
Seafood Sizzling Pot
| Seafood and
vegetables,
stir fried with green beans, ginger and lemon grass, seasoned with special chilli sauce (served on a sizzling pot). |
29.90 / 25.90 (TA) |
|
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